Demo Kitchen

Carrot, whipped cheese, hazelnut and dill

Sweet roasted carrots with a bright herb finish.

Sourdough, mushroom, thyme and pickled shallot

Crisp toast topped with savoury seasonal mushrooms.

Cod, potato, leek and brown butter

Flaky cod with soft leek and nutty brown butter.

Pearl barley, squash, kale and herb oil

A comforting grain plate with roasted garden vegetables.